1.
Mercado-Mercado G, Núñez-Gastélum JA, Cancino Herrera DI, Ramos García KE, Juárez García AV, Huerta de la trinidad E. Determination of sensory, microbiological and antioxidant properties of tortilla added with roselle decoction calyxes powder. Nor. Afr. J. Food Nutr. Res. [Internet]. 2024 Jun. 15 [cited 2024 Dec. 30];8(17):178-91. Available from: https://najfnr.com/home/article/view/433