Bey-Ould si Said Z, Arkoub-Djermoune L, Bouriche S, Brahmi F, Boulekbache-Makhlouf L. Supplementation species effect on the phenolic content and biological bioactivities of the decocted green tea . Nor. Afr. J. Food Nutr. Res. [Internet]. 2024 Jun. 30 [cited 2024 Sep. 16];8(17):202-15. Available from: https://najfnr.com/home/article/view/397