Dangang Bossi DS, Dandji Saah MB, Njapndounké B, Zambou Ngoufack F. Nutritional evaluation, oxidative indexes, and functional properties of Irish potatoes, eggs, and red kidney beans based complementary food. Nor. Afr. J. Food Nutr. Res. [Internet]. 2023 Feb. 11 [cited 2024 Nov. 27];7(15):20-3. Available from: https://najfnr.com/home/article/view/272