1.
Chaalal M, Ydjedd S, Mansouri S. Phenolic compounds and antioxidant activity of different parts of three mandarin varieties extracts: A comparative study. Nor. Afr. J. Food Nutr. Res. [Internet]. 2020 Dec. 3 [cited 2024 Nov. 21];4(8):318-24. Available from: https://najfnr.com/home/article/view/109