Jimoh MO, Olatunde OC. Evaluation of Phytochemical, Functional and Mineral Composition of Extruded    Breakfast Cereals Made from Zea mays, Sorghum bicolor and Bryophyllum pinnatum Blends: In Production. Nor. Afr. J. Food Nutr. Res. [Internet]. 2026 Oct. 9 [cited 2026 Oct. 12];10(22). Available from: https://najfnr.com/home/article/view/756