1.
Mahmoudi A, Benbounou N, El Amri M, Djimet Borgoto M, Kabbour MR, Gaboun F, et al. Impact of Dehulling on the Nutritional Composition, Bioactive Compounds, and Antioxidant Potential of Moroccan Faba Bean (Vicia faba L.) Cultivars. Nor. Afr. J. Food Nutr. Res. [Internet]. 2026 Jun. 24 [cited 2026 Aug. 11];10(21):205-22. Available from: https://najfnr.com/home/article/view/960