Dangang Bossi, Donald Sévérin, Marc Bertrand Dandji Saah, Bilkissou Njapndounké, and François Zambou Ngoufack. “Nutritional Evaluation, Oxidative Indexes, and Functional Properties of Irish Potatoes, Eggs, and Red Kidney Beans Based Complementary Food”. The North African Journal of Food and Nutrition Research 7, no. 15 (February 11, 2023): 20–30. Accessed April 25, 2024. https://najfnr.com/home/article/view/272.