Ayouaz, Siham, Djazia Bensadia, Fatiha Hamitri-Guerfi, Dimas Rahadian Aji Muhammad, Khokha Mouhoubi, Radia Arab, Youcef Rahmani, Sara Guemouni, Samir Hadjal, and Khodir Madani. “Impact of Incorporating Sesame Oil (Sesamum Indicum L.) in an Algerian Frying Oil and Margarine Formulation”. The North African Journal of Food and Nutrition Research 6, no. 14 (December 27, 2022): 165–177. Accessed April 18, 2024. https://najfnr.com/home/article/view/261.