Aktaç, Şule, Simay Kundakçı, and Fatma Esra Güneş. “Examination of Traditional Fermented Food Consumption and Product Awareness of University Students in Istanbul, Turkey”. The North African Journal of Food and Nutrition Research 5, no. 12 (December 20, 2021): 122–129. Accessed June 15, 2024. https://najfnr.com/home/article/view/181.