Chaalal, Makhlouf, Siham Ydjedd, and Sana Mansouri. “Phenolic Compounds and Antioxidant Activity of Different Parts of Three Mandarin Varieties Extracts: A Comparative Study”. The North African Journal of Food and Nutrition Research 4, no. 8 (December 3, 2020): 318–324. Accessed April 19, 2024. https://najfnr.com/home/article/view/109.