Priya, Rakesh Kumar Verma, Garima Choudhary, and Sunidhi Mishra. “Nutritional Fortification and Sensory Profiling of Cookies Supplemented With Pearl Millet (Pennisetum Glaucum) Flour: Awaiting Galley Proofs; In Production”. The North African Journal of Food and Nutrition Research 10, no. 21 (March 7, 2026). Accessed March 11, 2026. https://najfnr.com/home/article/view/770.