Jimoh, Musa Omotayo, and Oyindamola Comfort Olatunde. “Evaluation of Phytochemical, Functional and Mineral Composition of Extruded    Breakfast Cereals Made from Zea Mays, Sorghum Bicolor and Bryophyllum Pinnatum Blends: In Production”. The North African Journal of Food and Nutrition Research 10, no. 22 (October 9, 2026). Accessed October 12, 2026. https://najfnr.com/home/article/view/756.