Jribi , S. ., O. T. . Antal, H. . Molnar, N. . Adanyi, Z. . Fustos, Z. . Naàr, O. . Kheriji, H. . Amara, and H. . Debbabi. “Sprouting Bioprocess As a Sustainable Tool for Enhancing Durum Wheat (Triticum Durum) Nutrients and Bioactive Compounds”. The North African Journal of Food and Nutrition Research, vol. 4, no. 7, Apr. 2020, pp. 252-9, doi:10.51745/najfnr.4.7.252-259.