Taktak, W., S. . Affes, M. Hamdi, S. . Li, M. . Nasri, R. Nasri, and M. . Karra Chaabouni. “Acid-Induced Gelation of European Eel Protein Isolate Fortified With Fish Oil: Enhancement of Physicochemical, Microstructural and Thermal Properties”. The North African Journal of Food and Nutrition Research, vol. 9, no. SI, Jan. 2026, pp. S40-S49, doi:10.51745/najfnr.9.SI.S40-S49.