Priya, R. K. Verma, G. Choudhary, and S. Mishra. “Nutritional Fortification and Sensory Profiling of Cookies Supplemented With Pearl Millet (Pennisetum Glaucum) Flour: Awaiting Galley Proofs; In Production”. The North African Journal of Food and Nutrition Research, vol. 10, no. 21, Mar. 2026, https://najfnr.com/home/article/view/770.