[1]
S. . Meziani, S. . Saidani, L. . Labga, R. . Benguella, and I. . Bekhaled, “Bioactive compounds and antioxidant potential of soft wheat and oat bran on the Algerian market”, Nor. Afr. J. Food Nutr. Res., vol. 4, no. 7, pp. 245–251, Apr. 2020.