[1]
F. . Benmeziane and Y. Cadot, “Quantitative analysis of proanthocyanidins (tannins) from cardinal grape (Vitis vinifera) skin and seed by RP-HPLC”, Nor. Afr. J. Food Nutr. Res., vol. 3, no. 6, pp. 201–205, Nov. 2019.