[1]
F. Z. . Makhlouf, G. . Squeo, M. . Barkat, A. . Pasqualone, and F. . Caponio, “Comparative study of total phenolic content and antioxidant proprieties of Quercus fruit: flour and oil ”, Nor. Afr. J. Food Nutr. Res., vol. 3, no. 5, pp. 148–155, Mar. 2019.