H. J. . Audu, O. A. . Abiodun, and F. A. . Ayeni, “Beneficial effects of a fermented maize product with its supernatant, Lactobacillus fermentum and Lactobacillus brevis in rat model of colitis”, Nor. Afr. J. Food Nutr. Res., vol. 3, no. 6, pp. 195–200, Nov. 2019.