[1]
N. Alioui, H. Medjdoub, W. Bouali, and F. Z. Saadi, “Characterization and Comparative Assessment of the Antioxidant, Antidiabetic, and Antibacterial Potential of Polysaccharide Fractions Extracted from Arbutus unedo L. Fruit”, Nor. Afr. J. Food Nutr. Res., vol. 10, no. 21, Apr. 2026.