[1]
F. C. Akharaiyi, C. B. Ehis-Eriokha, P. O. Oleghe, and L. E. Isunu, “Hematological and biochemical patterns in the liver function of a syrup made with <em>Vitex doniana</em> fruit ”, Nor. Afr. J. Food Nutr. Res., vol. 8, no. 18, pp. 229–240, Dec. 2024.