A. Chergui, S. Nezla, Y. Titouche, A. Imessaoudene, A. Hadadi, and K. Lefsih, “Antibacterial and antihemolytic assessment of <em>Allium sativum</em> through optimized protein fraction extraction”, Nor. Afr. J. Food Nutr. Res., vol. 8, no. 18, pp. 184–194, Nov. 2024.