[1]
O. Akinbule, S. Adenusi, and T. Olurin, “Consumption patterns of sugar-sweetened beverages among tertiary institution students in Abeokuta, Nigeria and their association with the risk of developing type 2 diabetes using FINDRISC”, Nor. Afr. J. Food Nutr. Res., vol. 8, no. 18, pp. 43–55, Aug. 2024.