Z. Bey-Ould si Said, L. Arkoub-Djermoune, S. Bouriche, . F. Brahmi, and L. Boulekbache-Makhlouf, “Supplementation species effect on the phenolic content and biological bioactivities of the decocted green tea ”, Nor. Afr. J. Food Nutr. Res., vol. 8, no. 17, pp. 202–215, Jun. 2024.