T. Gutema and G. N. . Tolesa, “Effects of traditional processing techniques on nutritional quality and sensory acceptability of value-added products made from cowpea (<em>Vigna unguiculata</em> L. walp.) produced in Ethiopia”, Nor. Afr. J. Food Nutr. Res., vol. 8, no. 17, pp. 32–43, Feb. 2024.