[1]
H. A. Kohole Foffe, R. . Zokou, G. . Boungo Teboukeu, S. C. . Ndomou Houketchang, F. . Tonfack Djikeng, and . H. M. Womeni, “Effect of concentration of Allium cepa and Pimpinella anisum powders on the oxidative stability of oils extracted from peanuts cakes”, Nor. Afr. J. Food Nutr. Res., vol. 7, no. 16, pp. 24–36, Aug. 2023.