K. Mouhoubi, L. . Boulekbache-Makhlouf, K. Madani, M. L. Freidja, A. M. Silva, and S. M. . Cardoso, “Microwave-assisted extraction optimization and conventional extraction of phenolic compounds from coriander leaves: UHPLC characterization and antioxidant activity”, Nor. Afr. J. Food Nutr. Res., vol. 7, no. 15, pp. 69–83, May 2023.