K. A. . Kouamé, K. M. J.-P. . Bouatenin, W. H. . Coulibaly, and D. K. . Marcellin, “Biochemical and microbiological characterization of ‘Soumbara’ from African locust bean (Parkia biglobosa) seeds consumed in Abidjan (Côte d’Ivoire)”, Nor. Afr. J. Food Nutr. Res., vol. 5, no. 11, pp. 35–42, Jun. 2021.