N. . Bellifa, A. I. . Benhaddou, H. E. . Ferkous, M. A. . Selka, H. . Toumi, and M. Y. . Achouri, “Antioxidant activity and polyphenol composition of Pistacia terebinthus fruit from Tessala (Western Algeria)”, Nor. Afr. J. Food Nutr. Res., vol. 5, no. 11, pp. 30–34, Jun. 2021.