H. Bilek, A. L. . Oliveira, M. . Amorim, A. R. . Madureira, F. Zaid, and M. M. . Pintado, “Physicochemical, Biochemical, Microbiological, and Sensory Characterization of a Fermented Lima Bean (Phaseolus lunatus) Probiotic Beverage During Refrigerated Storage: Under Copyediting”, Nor. Afr. J. Food Nutr. Res., vol. 10, no. 21, Jun. 2026, Accessed: Jun. 30, 2026. [Online]. Available: https://najfnr.com/home/article/view/753