Jribi , S. ., Antal, O. T. ., Molnar, H. ., Adanyi, N. ., Fustos, Z. ., Naàr , Z. ., Kheriji, O. ., Amara, H. . and Debbabi, H. . (2020) “Sprouting bioprocess as a sustainable tool for enhancing durum wheat (Triticum durum) nutrients and bioactive compounds”, The North African Journal of Food and Nutrition Research, 4(7), pp. 252–259. doi: 10.51745/najfnr.4.7.252-259.