Derardja, A. eddine . and Barkat ​, M. . (2019) “Effect of traditional sun-drying and oven-drying on carotenoids and phenolic compounds of apricot (Prunus armeniaca L.)”, The North African Journal of Food and Nutrition Research, 3(6), pp. 186–194. doi: 10.51745/najfnr.3.6.186-194.