Kennas, A. . and Amellal-Chibane, H. . (2019) “Comparison of five solvents in the extraction of phenolic antioxidants from pomegranate (Punica granatum L.) peel”, The North African Journal of Food and Nutrition Research, 3(5), pp. 140–147. doi: 10.51745/najfnr.3.5.140-147.