Bouaoudia-Madi, N., Dairi, S. ., Aoun, O., Kadri, N., Madani, K. and Boulekbache-Makhlouf, L. (2022) “Ultrasound as pre-treatment for microwave drying of Myrtus communis fruits: Influence on phenolic compounds and antioxidant activity”, The North African Journal of Food and Nutrition Research, 6(14), pp. 126–134. doi: 10.51745/najfnr.6.14.126-134.