Berkani, F. ., Serralheiro, M. L. ., Dahmoune, F. ., Mahdjoub, M. ., Kadri, N. ., Dairi, S. ., Achat, S. ., Remini , H. ., Abbou, A. ., Adel, K. . and Madani, K. . (2021) “Ziziphus lotus (L.) Lam. plant treatment by ultrasounds and microwaves to improve antioxidants yield and quality: An overview”, The North African Journal of Food and Nutrition Research, 5(12), pp. 53–68. doi: 10.51745/najfnr.5.12.53-68.