Belkacem, A. ., Ellouze, I. . and Debbabi, H. . (2021) “Partial substitution of sucrose by non-nutritive sweeteners in sour orange marmalades: effects on quality characteristics and acute postprandial glycemic response in healthy volunteers”, The North African Journal of Food and Nutrition Research, 5(11), pp. 1–9. doi: 10.51745/najfnr.5.11.1-9.