Priya, Verma, R. K., Choudhary, G. and Mishra, S. (2026) “Nutritional Optimization and Sensory Characterization of Cookies Via Pearl Millet (Pennisetum glaucum) Flour Substitution: A Multivariate Analytical Approach”, The North African Journal of Food and Nutrition Research, 10(21), pp. 79–86. doi: 10.51745/najfnr.10.21.79-86.