Elrobrini, H., Zaabar, S., Bouchefa-Guendouze, N., Brahmi, F., Remini, H. and Kerrour, S. (2026) “Impact of Red Cabbage and Red Onion Anthocyanin Supplementation on Lipid Profiles in Amateur Soccer Players: A Randomized Placebo-Controlled Study: Awaiting Galley Proofs; In Production”, The North African Journal of Food and Nutrition Research, 10(21). Available at: https://najfnr.com/home/article/view/724 (Accessed: 9 March 2026).