Abd El-hamied, A. G. . and El-Mahrouky, A. S. (2025) “Development of an Edible Film - Lined Tetra Pak: Accelerated Shelf Life of Extra Virgin Olive Oil”, The North African Journal of Food and Nutrition Research, 9(20), pp. 136–148. doi: 10.51745/najfnr.9.20.136-148.