Friki, F. ., Atouife , S. ., Belaoufi, H. ., Barakat, I. ., Chamlal , H., Sahel, K. ., Moustakim, R., Fassouane, A. ., El Habazi, A. . and Belahsen, R. (2025) “Nutritional Quality Assessment and Dietary Diversity of Food in Collective Catering: A Study in Al Hoceima Province, Morocco”, The North African Journal of Food and Nutrition Research, 9(19). Available at: https://najfnr.com/home/article/view/562 (Accessed: 7 June 2025).