Islam, M. M., Tanjid, S. . and Shoeb, M. . (2025) “A UV-Visible spectrophotometric approach to quantify caffeine and carbohydrates in Dhaka’s chocolate and candy selection, Bangladesh”, The North African Journal of Food and Nutrition Research, 9(19), pp. 57–66. doi: 10.51745/najfnr.9.19.57-66.