Abd El-Baset, Walid S., Rania I.M. Almoselhy, and Susan M.M. Abd-Elmageed. 2024. “Physicochemical Characteristics and Nutritional Value of Safflower Oil: A Potential Sustainable Crop for Egypt”. The North African Journal of Food and Nutrition Research 8 (18):140-53. https://doi.org/10.51745/najfnr.8.18.140-153.