Berkani, Farida, Maria Luísa Serralheiro, Farid Dahmoune, Malik Mahdjoub, Nabil Kadri, Sofiane Dairi, Sabiha Achat, Hocine Remini, Amina Abbou, Khadidja Adel, and Khodir Madani. 2021. “Ziziphus Lotus (L.) Lam. Plant Treatment by Ultrasounds and Microwaves to Improve Antioxidants Yield and Quality: An Overview”. The North African Journal of Food and Nutrition Research 5 (12):53-68. https://doi.org/10.51745/najfnr.5.12.53-68.