Bechami, Sofiane, Meriem Zerroug, Farid Cherbouk, Farid Dahmoune, Suriya Prakaash Lakshmi Balasubramaniam, Robert Klose, Brian Perkins, and Khodir Madani. 2026. “Drying Kinetics and Mathematical Modeling of Algerian Red-Hot Pepper (Capsicum Annuum L.) Utilizing Microwave Radiation”. The North African Journal of Food and Nutrition Research 10 (21): 110-26. https://doi.org/10.51745/najfnr.10.21.110-126.