MEZIANI, S. .; SAIDANI, S. .; LABGA, L. .; BENGUELLA, R. .; BEKHALED, I. . Bioactive compounds and antioxidant potential of soft wheat and oat bran on the Algerian market. The North African Journal of Food and Nutrition Research, [S. l.], v. 4, n. 7, p. 245–251, 2020. DOI: 10.51745/najfnr.4.7.245-251. Disponível em: https://najfnr.com/home/article/view/98. Acesso em: 12 jul. 2024.