GUENNOUN, Y. .; BOUZIANI, A. .; BAJIT, H. .; EL BERRI, H. .; ELAMMARI, L. .; BENAICH, S. .; BARKAT, A. .; BENKIRANE, H. .; AGUENAOU, H. . Acceptance of salt reduction in bakery bread among Moroccan consumers . The North African Journal of Food and Nutrition Research, [S. l.], v. 3, n. 6, p. 219–228, 2019. DOI: 10.51745/najfnr.3.6.219-228. Disponível em: https://najfnr.com/home/article/view/95. Acesso em: 12 jul. 2024.