KUMARA, A. .; MAHAGAMAGE, M. G. Y. L. .; ARAMPATH, P. C. . Development of ready-to-serve pineapple juice with coconut milk. The North African Journal of Food and Nutrition Research, [S. l.], v. 3, n. 6, p. 214–218, 2019. DOI: 10.51745/najfnr.3.6.214-218. Disponível em: https://najfnr.com/home/article/view/94. Acesso em: 16 jun. 2024.