KWASI, R. E. .; AREMU, I. G. .; DOSUNMU, Q. O. .; AYENI, F. A. . Viability of lactic acid bacteria in different components of ogi with anti diarrhoeagenic E. coli activities. The North African Journal of Food and Nutrition Research, [S. l.], v. 3, n. 6, p. 206–213, 2019. DOI: 10.51745/najfnr.3.6.206-213. Disponível em: https://najfnr.com/home/article/view/92. Acesso em: 14 jun. 2024.