AUDU, H. J. .; ABIODUN, O. A. .; AYENI, F. A. . Beneficial effects of a fermented maize product with its supernatant, Lactobacillus fermentum and Lactobacillus brevis in rat model of colitis. The North African Journal of Food and Nutrition Research, [S. l.], v. 3, n. 6, p. 195–200, 2019. DOI: 10.51745/najfnr.3.6.195-200. Disponível em: https://najfnr.com/home/article/view/90. Acesso em: 23 feb. 2024.