DERARDJA, A. eddine .; BARKAT ​, M. . Effect of traditional sun-drying and oven-drying on carotenoids and phenolic compounds of apricot (Prunus armeniaca L.). The North African Journal of Food and Nutrition Research, [S. l.], v. 3, n. 6, p. 186–194, 2019. DOI: 10.51745/najfnr.3.6.186-194. Disponível em: https://najfnr.com/home/article/view/89. Acesso em: 23 feb. 2024.